Toasted De-Stemmed De Arbol Chiles, 1 lb – Dried Mexican Hot Chile Peppers for Salsa Roja, Chili Oil & Adobo, Very Hot (15,000–30,000 SHU), by Woodland Gourmet

Toasted De-Stemmed De Arbol Chiles are slender, intensely hot dried chiles widely used in western Mexican cuisine for their sharp heat and vibrant color. Known for their long, thin pods and association with the cayenne family, chile de arbol delivers clean, penetrating spice with subtle earthy undertones. These 2 to 3 inch pods are pre-toasted to enhance their natural smokiness and deepen flavor complexity. Toasting intensifies aroma while preserving the chile’s bright red hue, making them ideal for both culinary use and traditional red sauces. With a Scoville range of 15,000 to 30,000 SHU, de arbol chiles provide very hot heat that builds quickly. De-stemmed for convenience, they are ready to grind, blend, or infuse into salsa roja, chili oil, adobo, moles, marinades, and braised dishes. Ingredients: De Arbol Chiles. Woodland Gourmet, the brand that Food Lovers trust!

• Authentic Mexican Hot Chile – Chile de Arbol is prized in western Mexican cuisine for its sharp, clean heat and vibrant red color.
• Toasted for Enhanced Flavor – Pre-toasted to deepen natural smokiness and develop complex roasted notes.
• De-Stemmed for Convenience – Stems removed for easier grinding, blending, and sauce preparation.
• Very Hot Heat Level – Ranging 15,000–30,000 Scoville Heat Units, delivering intense, penetrating spice.
• Bright, Clean Flavor Profile – Thin-fleshed pods provide direct heat with subtle earthy undertones and lively finish.
• Essential for Authentic Mexican Cuisine - for traditional red table sauces, adobo, chili oil, moles, Salsa Roja, marinades, and spicy braises.
• Distinctive Appearance – 2–3 inch slender red-brown pods that retain rich color even after drying.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, seasonings, dried chiles, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.