Pre-Seasoned Cast Iron Paniyaram Pan | 8 Inch/21.85 cm/7 Cavity | Naturally Nonstick Appe/Paddu Pan 7 Pit | 100% Pure & Toxin-Free | Even matt Finish Induction Compatible Pan

Our Cast Iron large paniyaram pan has a traditional design featuring 7 large and perfectly curved cavities. The curved cavities are designed to make iron-rich and evenly cooked paniyarams, paddus, ponganalus and unniyappam. The bottom of the pan is heavy and purpose-built to allow even heat distribution to all the cavities. The pan is factory seasoned with organic and cold-pressed gingelly oil for a naturally non-stick pan surface. No chemicals are used. This pan is a perfect companion for families who love bite-sized kitchen treats in a Cast Iron pan. It is our sincere belief that every family should use Cast iron cookware from our world-class foundries and be a part of the movement to eliminate various iron-deficient ailments that plague our society today. Join us to make our kitchens a sanctum that promotes a healthy life.

• Toxin Free Cookware: Made from 100% natural cast iron, this cast iron paniyaram pan is a 100% healthy cookware option, ensuring your food remains safe without any chemicals, coatings, or toxins.
• Enriches Food with Iron: This paniyaram pan enhances your meals by adding essential iron to your food, helping to fight iron deficiency and promote better health.
• Makes Food Tastier: The cast iron paniyaram pan enhances the flavor of your dishes, allowing you to cook crispy and delicious varieties of paniyarams/appes effortlessly, such as plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram, paddus and ponganalus and many more
• Multi-Purpose Cookware: Suitable for use on gas and induction stoves, and even campfires, this pan is incredibly versatile for all your cooking needs.
• Superior Performance: Known for its excellent even heating and heat retention, this paniyaram pan ensures consistently great cooking results every time.
• How to Clean: 1. Wash the cast iron paniyaram pan with soap, gel, or liquid. 2. Dry it completely with a clean towel or paper towel. 3. Apply a thin layer of cooking oil to the surface. 4. Store in a cool, dry place