Perigord Duck Rillettes with 20% Foie Gras - 4.9 OZ / 140 GR - GUARANTEED OVERNIGHT

To make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. This rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with foie gras, toasted wheat crumbs, white wine, pepper, garlic, and herbs. This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. To Serve Remove from the refrigerator 30 minutes before serving. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine. Bon Appetit!

• To make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. This rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with foie gras, toasted wheat crumbs, white wine, pepper, garlic, and herbs.
• This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.
• Remove from the refrigetator 30 minutes before serving. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche.
• Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine.