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| Management number | 219436605 | Release Date | 2026/05/03 | List Price | $13.18 | Model Number | 219436605 | ||
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Longing for old favorites? Your Keto diet not satisfying? Be sad no longer!This book offers nearly 200 recipes (along with many variations) for practical, delicious foods from comfort classics to fancier meals that you can use to entertain. There are breads and rolls, main dishes, soups, brownies, cakes, pies, and even candies!Reviews from taste-testers included such comments as, “Amazing!” , “I can't believe it's keto and gluten free, it's so good!” and “This is the best ever!”The aim of this cookbook is to enable you to enjoy your favorite dishes and a wide variety of delicious meals while still accomplishing your health goals. From a buttermilk biscuit with only 1 gram of net carbs, to a slice of chocolate cream pie with only 4.2 grams of net carbs, there is something for everyone.These recipes are simple to make and mostly use ingredients common to a keto pantry. Another bonus for those who are sensitive to allulose, is that many of the recipes for sweets do not use it. But for all those who can, there are recipes which use a blend of allulose and other keto sweeteners (such as monk fruit and stevia).Three unique flour blends simplify the baking experience since unlike most keto recipes, it isn't necessary to measure out 3 or more different flours for each recipe you make. There are also recipes that do not require the blends.Extra tips and tricks are included to improve your keto baking and cooking ability as well as excellent resources for where to purchase delicious, ready-made keto foods such as cookies and jam.This cookbook has got you covered from breakfast to dinner plus snacks and lots of desserts. No need for a whole stack of books on your counter. Let delicious Keto Country Cooking begin! Read more
| ISBN13 | 979-8896869580 |
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| Language | English |
| Publisher | Staten House |
| Dimensions | 7 x 0.69 x 10 inches |
| Item Weight | 1.47 pounds |
| Reading age | 10 - 18 years |
| Print length | 304 pages |
| Publication date | February 22, 2025 |
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